Every culture has its own way of bringing people together, creating space for laughter, connection, and meaningful time with loved ones. In ours, one of the most cherished traditions is the Altın Günü or 5 Çayı — an afternoon filled with warm conversations, hearty laughter, and delicious food gathered around a welcoming table. It’s more than just getting together. It’s about nurturing friendships, sharing memories, and enjoying the beauty of being together.
The 5 Çayı table is the heart of sweet chats, joyful gossip, and genuine connection. Every dish is a symbol of care and hospitality. Picture a golden, crispy gül böreği straight out of the oven, filled with melted Sütdiyarı Kashkaval Cheese and savory potatoes. Or irresistible sigara böreği bursting with the creamy richness of Sütdiyarı Böreklik Cheese.
